Cyesha Coffee Ltd is Rwandan coffee company which produces, processes and sells special coffee since its creation in 2018. The company mainly operates in Western Province of Rwanda, Nyamasheke district, Kanjongo Sector, Susa cell in Mugeyo Village where locates its Mugeyo Coffee Washing Station. The area is at 1890 meters of altitude in the neighborhood of Nyungwe National Park which is a protected natural forest which is rich in biodiversity. The altitude, type of soil and abundant rainfalls make the area more suitable to coffee farming and thus produces best quality coffee.

Mugeyo Coffee works with 278 coffee farmers of whom, 172 are women and 106 are men while 11% of them are youth. The company itself has established its own 14 ha coffee plantation where all good agricultural practices are applied and farmers learn best practices from it. The Company was created by a youngman, Mr. Gerard NKUNZURWANDA, 37years old who was born from a longtime coffee growing family. The love and commitment of his parents towards coffee farming activities has inspired him to engage in coffee activities at young age. Cyesha Coffee Ltd is managed by the team of 6 people with 6 coffees collectors and hires 106 casual workers during the coffee processing season and 20 workers who always maintain the company’s own coffee industrial plantation.

For quality enhancement, washing station regularly receives the technical assistance from Mr. William NIYITANGA, a certified Q Processing Professional and Lecturer of the Coffee Quality Institute (CQI) on Post Harvest Processing which helps the company to monitor all steps of processes comply with processing guidelines in order to ensure high-quality coffee is produced with the highest cupping score.